Crispy baby spinach with yogurt and tamarind, garnished with onions and tomatoes, and cilantro.
A tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney.
A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt dressing.
An assortment of vegetables dipped in chic pea flour batter and fried.
Potato patties served with peshawan red chutney.
Seasoned potatoes and peas wrapped in a light pastry.
Samosas split open and covered with spicy chic peas, minced onions, cilantro & yogurt.
Cubes of seasoned red snapper batter fried.
Tender pieces of chicken, delicately spiced and batter fried.
Assortment of vegetable pakoras, samosa chicken tikka and seekh kabab.
Moong lentil dumplings deep fried & garnished with grated white radish, mint sauce, tamarind sauce & touch oftangy chaat masala. A delicacy from the streets of India.
Hot spiced chicken drumsticks grilled over charcoal.
Potato patties with minced lamb.
Chicken reshmi kabab, seekh kabab chicken tikka and tandoori shrimp.
Cubes of paneer, pan sautéed with onion, bell pepper tomato & green chilies.
Fresh mushrooms marinated in mixed pickle sauce & grilled over charcoals In a clay oven.
Cubes of chicken, pan sautéed with onion, bell pepper tomato & green chilies
Shrimp pan sautéed with onion, tomato, ginger &mango chutney.
Cubes of fresh tilapia, marinated in carom seeds & fried.
Leavened white flour bread stuffed with smoked salmon & baked in a clay oven.
A light bread stuffed with tender chopped chicken & herbs, lightly spiced.
A spicy favorite of all made with split peas, vegetables & chicken broth.
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.
Julienne of onions, peppers, tomatoes in a tangy lemon dressing.
Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, tea.
Nutritionally well balanced, this platter is comprised of a variety of the day’s three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.
An assortment of lamb seekh kabab, chicken tikka. chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied byfreshly baked kulcha, vegetables and raita.
A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings.
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time Favorite.
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
(A Royal Special) Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Boneless cubes of chicken cooked with traditional spices. A South Indian Specialty.
Chicken cooked in fiery red hot curry sauce.
Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell pepper.
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
Boneless Tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices.
Boneless chicken pieces cooked with a paste of dry roasted spices & coconut to give a flavorful gravy. (Delicacy of Goa).
Chicken simmered with fresh fenugreek leaves & a selection of herbs.
Fish curry made with freshly ground coconut and array of masterfully blended spices.
Fish cooked in typical Bombay style in a light curry sauce with tomato & onion.
Large shrimp sautéed with garlic, ginger, golden onions and tomatoes.
Large shrimp cooked with fiery red hot spices.
Shrimps sautéed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.
A Seafood Delicacy. Cubes of lobster with a blend of freshlyground spices and herbs cooked in a thick sauce. Very tasteful.
Shrimps cooked in fresh coconut & mustard seeds, curry leaves, served in a fresh coconut shell.
Whole trout marinated with spices and baked to perfection in a clay oven.
Cubes of fresh fish marinated and grilled to perfection in the clay oven.
Shrimp marinated and grilled over charcoal.
Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven.
Boneless pieces of chicken sautéed with onions, peppers, and spices & served on a hot plate.
Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy.
(Recipe from Kandhar Province of Afghanistan) Tender Lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven.
Mildly spiced minced lamb skewered and grilled over charcoal.
Well marinated choice lamb cubes grilled in a clay oven.
Fresh homemade cubes of cream cheese marinated and grilled over charcoal.
A boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal.
Soft juicy chunks of paneer sandwich with lemon pickle and grilled in a clay oven.
Mildly spiced minced chicken skewered and grilled over charcoal.
A perfect dish for shellfish lovers. A spiced shellfish finished in a clay oven.
Assortment of lamb chop, seekh kabab, tandoori shrimp, fish tikka, noorani kabab and chicken tikka.
Lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.
Lamb or goat cooked in a fiery vinegar flavored sauce.
Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Chunks of lamb cooked with tomato, onion fresh herbs and spices.
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
Pieces of goat simmered in cracked herbs and spices served in a thick sauce.
Long grain basmati rice cooked with fresh green peas and saffron.
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Aromatic long grain rice cooked with dry fruits, nuts and saffron.
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins.
Fresh homemade cheese cooked in a creamy spinach sauce.
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.
Dumplings made with fresh cheese, potatoes, dried fruit and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Fresh okra simmered with diced onions and tomatoes, lightly spiced.
Stir-fried fresh garden vegetables sautéed with mild spices.
Baby eggplant stuffed with mild spices and herbs.
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Whole potatoes stuffed with homemade cheese, nuts and a combination of onions and tomato sauce.
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dry fruits and nuts.
Paneer stuffed with herbs, spices and finished in a curry sauce.
Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves and the cardamom.
Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.
Diced cauliflower with herbs and spices.
Fenugreek leaves cooked with cubes of potatoes and a selection of herbs.
Leavened white flour bread baked in a clay oven.
A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.
Whole wheat bread baked in a clay oven.
King size leavened bread stuffed with mixed dried fruits and nuts. (A Delicacy)
Multi-layered whole wheat bread, lightly buttered.
White flour bread stuffed with grated homemade cheese lightly spiced.
Whole wheat bread stuffed with potatoes, lightly spiced.
A fluffy white bread topped with onions and bell peppers.
Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.
Freshly baked white bread topped with garlic and fresh butter.
Puffy whole wheat bread.
Naan bread filled with chopped olives, basil and red onion.
Vegan roti made with chickpea flour.
Whole wheat bread topped with mint, lightly spiced.
Whole wheat bread stuffed with pickles.
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.
Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor.
Made with milk and basmati rice.
Rich Indian ice cream made with thickened milk, topped with cardamom for it’s exotic flavor.
A grated carrot pudding studded with pistachio nuts and reduced milk.
A popular North Indian dessert of homemade cheese served with reduced milk and pistachio.
Reduced milk balls served in rose flavored sugar syrup and cardamon.
Vermicelli noodles cooked in milk and topped with nuts, saffron and dried fruits. (Served hot or cold)
Indian ice cream frozen in a fresh orange shell.
Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi. (Sweet condensed milk)
A sweet yogurt drink from North India.
A sweet yogurt drink flavored with mango.
A typical North Indian drink of yogurt and cumin seeds.
Freshly squeezed limes mixed with soda or water. (Sweet, salted or plain)
Special Indian Darjeeling tea flavored with cardamon, cloves and cinnamon – quite tasty.
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. This is available in very mild, mild, medium, hot, and very hot seasoning options.
Royal India’s vegetarian dish, Mushroom & Peas with Cashew Nuts is available in vegan option. This dish is made from fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.
Tofu Paneer is a popular Indian vegan dish at Royal India Restaurant in Raleigh, North Carolina. This is prepared with fresh cubes of tofu cooked in a creamy coconut milk spinach sauce.