Lunch Specials at Royal India

Why we started lunch specials?

Do you miss Royalindiannc.com‘s #lunch buffet? We had to discontinue the buffet in the wake of COVID-19. Instead, we offer 16 daily lunch #specials, with combos of our popular #veg, non-veg & #vegan #food & generous portions. Place an order today!

Royal India takes our patrons’ safety seriously. We had to discontinue the lunch buffet in the wake of COVID-19 and replaced it with daily lunch specials. Our lunch special platters are hugely popular with our patrons because of these offer selection of our most popular dishes.

We follow state and local guidelines in the wake of COVID-19. Our staff wears masks & we require patrons to do the same when they arrive at our restaurant. We seat each party in a socially distant manner and offer multiple hand-sanitizing stations.

We have reduced dine-in capacity in the wake of COVID-19. For that reason, we request patrons to make an online reservation or call us at 919-981-0849 to place a reservation. We also offer takeout & delivery options within 5-mile in Raleigh for our tasty Indian food.

Visit the following link to place an order for lunch (including lunch specials). Please come to the restaurant within 20-30 minutes of placing an order to pick up the order.
http://bit.ly/38vwg8x

Lunch Special Options

Royalindiannc.com offers amazing #lunch #special platters daily with combinations of our popular dishes & generous portion size. As the oldest #Indian #restaurant in #Raleigh, we are dedicated to offering the best in #Indian food!

Are you unfamiliar with Indian food? Do you have a hard time choosing from our extensive menu? Please do not be worried as our lunch specials will make it easier to sample various popular dishes.

Hugely popular with our patrons, our lunch specials have also received wonderful reviews from #food bloggers and food critics. Royal India patrons love generous portions, delicious combos, and ease to order online/takeout or dine-in at Royal India!

Our lunch specials offer #Veg (PalakPaneer, #DaalMakhani, #ChannaPeshawar, Mixed Veg, Veg #Biryani), #Vegan (#Saag, #Daal, #ChannaPeshawar), and Non-Veg options (#ButterChicken, Chicken #Tandoori, Chicken #Curry, #GoatMasala, Chicken/Lamb/Goat Biryani).

You can order our #food for mild, medium, and hot seasoning choices.

Here are lunch special platter options:

Menu 1

Chicken Tandoori, Butter Chicken, Chicken Curry, Samosa and Naan. Includes Dessert. $15

Ingredients
Tandoori Chicken: Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
– Butter Chicken: Boneless Tandoori chicken cooked in a rich, creamy sauce with fresh tomato and a combination of delicate spices.
– Chicken Curry: A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.
– Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)
– Naan: Leavened white flour bread baked in a clay oven.
– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 2

Butter Chicken, Chicken Curry, Samosa, and Naan. Includes Dessert. $15

Ingredients
– Butter Chicken: Boneless Tandoori chicken cooked in a rich,
creamy sauce with fresh tomato and a combination of delicate spices.
– Chicken Curry: A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.
– Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)
– Naan: Leavened white flour bread baked in a clay oven.
– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.


Menu 3

Butter Chicken, Chicken Curry, Palak Paneer, Samosa, and Naan. Includes Dessert. $15

Ingredients
– Butter Chicken: Boneless Tandoori chicken cooked in a rich,
creamy sauce with fresh tomato and a combination of delicate spices.
– Chicken Curry: A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.
– Palak Paneer: Fresh homemade cheese cooked in a creamy spinach sauce.
– Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)
– Naan: Leavened white flour bread baked in a clay oven.
– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 4

Veggie Combo 1 – Palak Paneer, Channa Masala, Daal Makhani, Samosa, and Naan. Includes Dessert. $15

Ingredients
– Palak Paneer: Fresh homemade cheese cooked in a creamy spinach sauce.
– Channa Masala: Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
– Daal Makhani: Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
– Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)
– Naan: Leavened white flour bread baked in a clay oven.
– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 5: VEGAN

Vegan Combo – Palak/Saag, Channa Masala, Daal, Samosa and Naan. Includes Dessert. $15

Ingredients
– Palak: Creamy spinach sauce with traditional Indian condiments
– Channa Masala: Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
– Daal: Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
– Vegan Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Dessert: Vegan dessert
– Naan: Leavened white flour bread baked in a clay oven.
– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 6

Chicken Tandoori – 2 pieces, Vegetable Side Dish, Samosa, and Naan. Includes Dessert. $15

Ingredients
– Tandoori Chicken: Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
– Vegetable Side Dish
– Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)
– Naan: Leavened white flour bread baked in a clay oven.
– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 7

Goat Curry, Vegetable Side Dish, Samosa, and Naan. $15.50

Ingredients
– Goat Curry: Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
– Vegetable Side Dish: Vegetable Samosa – Seasoned potatoes and peas wrapped in a light pastry.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)
– Naan: Leavened white flour bread baked in a clay oven.
– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 8

Chicken Biryani – with bone. $15

Ingredients:
– A baked casserole of basmati rice and chicken (with bone) richly flavored with saffron.
– Raita Sauce: whipped yogurt with cucumbers and tomatoes lightly spiced.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)

Menu 9

Goat Biryani – with bone. $15.50

Ingredients:
– A baked casserole of basmati rice and goat (with bone) richly flavored with saffron.
– Raita Sauce: whipped yogurt with cucumbers and tomatoes lightly spiced.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)

Menu 10

Lamb Biryani. Baked casserole of basmati rice with lamb richly flavored with saffron. Includes raita yogurt sauce and dessert. $15.50

Ingredients:
– A baked casserole of basmati rice and lamb (with bone) richly flavored with saffron.
– Raita Sauce: whipped yogurt with cucumbers and tomatoes lightly spiced.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)

Menu 11

Veggie Biryani – A baked casserole of basmati rice and fresh vegetables flavored with saffron. Includes raita yogurt sauce and dessert. $14

Ingredients:
– A baked casserole of basmati rice and vegetables richly flavored with saffron.
– Raita Sauce: whipped yogurt with cucumbers and tomatoes lightly spiced.
– Dessert: Gulab Jamun (reduced milk balls served in rose flavored sugar syrup and cardamon) or Rice Pudding/Kheer (Indian specialty dessert made with milk and aromatic basmati rice)

Menu 12

Roti Curry Chicken.  Includes Curry Chicken, Vegetable Side, Roti, Basmati Rice, Samosa. $15

Ingredients
– Chicken Curry: A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.
– Vegetable Side Dish
– Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Roti: Whole wheat bread baked in a clay oven.

– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 13

Roti Curry Goat. Includes Curry Goat, Vegetable Side, Roti, Basmati Rice, Samosa. $15.50

Ingredients
– Goat Curry: Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
– Vegetable Side Dish
– Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry.
– Roti: Whole wheat bread baked in a clay oven.

– Basmati Rice: Aromatic Basmati rice with traditional Indian seasoning.

Menu 14

Veggie Combo 2. Includes Malai Kofta, Butter Paneer Butter Masala, Samosa, Dessert, Naan. $15

Menu 15

Cholay Puri. Includes Chana Masala and two Poori loaves of bread. $15

Channa Masala – Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.

Poori – Puffy whole wheat bread.

Menu 16

Vegan Special 2: Aloo Muttar, Aloo Saag, Samosa, Roti. $15

Menu 17

Butter Chicken, Naan, Samosa, Dessert. $15

Learn about individual dishes or make a reservation for lunch at RoyalIndianNC.com.

Are you new to Royal India?

Is this your first time Royalindiannc.com? Do you have hard time ordering from our 200 plus item-menu? If so, you can choose our #lunch #specials! Each special offers combos of our popular veg, non-veg, and #vegan dishes, with generous portion sizes!

Our lunch specials allow you to taste some of the most sought-after dishes at Royal India. This will be a great introduction to our cuisine. Moreover, it will make it easier to order similar items from our menu in the future! Our lunch specials offer the following tasty dishes in different combos:

Butter chicken – Boneless Tandoori chicken cooked in a rich, creamy sauce with fresh tomato and a combination of delicate spices.

Palak Paneer (Vegan Option without Paneer) – Fresh homemade cheese cooked in a creamy spinach sauce.

Chicken Curry – A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.

Daal Makhani (Vegan Option Available) – Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

Channa Masala (Vegan) – Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.

Tandoori Chicken – Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

Appetizer: Samosa Appetizer (Vegan)

Bread: Naan (Gluten-Free Missi Roti Made with Chick-Pea Flour Available) & Basmati Rice

Biryani (Veg, Chicken, Lamb or Goat): Baked casserole of Basmati Rice with veg or non-veg ingredients, flavored with saffron.

Dessert: Gulab Jamun; or, Rice Pudding

Introducing Biryani Specials!

Royalindiannc.com is excited to introduce #Biryani specials (#Veg; #Chicken/#Lamb/#Goat) along with regular lunch specials. Choose from veg & vegan (PalakPaneer, DaalMakhani, ChannaPeshawar) and non-veg (ButterChicken, ChickenCurry, GoatMasala, TandooriChicken) specials!

Biryani is a mixed rice delicacy made with Indian spices, rice and meat (chicken, goat, lamb, #prawn, #fish) or vegetables. Not only popular throughout the Indian subcontinent, #Biryani is also prepared in Afghanistan, Iran & Iraq. Try this delicacy at Royalindiannc.com today!

Each of our lunch specials is accompanied with fresh tandoor-oven baked #naan bread, aromatic basmati rice & vegetarian #samoIn addition, manyMany of our lunch #specials are accompanied with desserts (gulab jamun or rice pudding). Check out our lunch special menu.

We take necessary precautions during COVID-19. Our staff wears masks and we request patrons to do the same when you arrive at Royal India. Would you please make an online #reservation for #dinein? You also have a choice to place #takeout or #delivery order. Let us #cater to your party!